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Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.
Scrambled eggs, fried beans, cheese, cream, plantains, avocado, chorizo, and two tortillas.
Beef stew with potatoes, carrots, and chayote in a special stew sauce.
Fried pork ribs typically served with salad, plantain chips, and sauces.
Shredded meat, typically served with rice, beans, salad, and plantains.
Stuffed pepper with choice of meat or cheese filling.
Hen stewed with traditional Latin-American spices, typically accompanied by potatoes and carrots.
Stewed chicken typically cooked with tomatoes, onions, and bell peppers.
Scrambled eggs typically with vegetables such as tomatoes, onions, and peppers.
Breaded and fried steak, typically served with tomato sauce, ham, and cheese.
Grilled chicken breast, typically served with rice, beans, and a lettuce salad.
Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.
Chicken sautéed with onions and a special sauce, combining flavors from indigenous Salvadoran and Spanish cuisines.
Typically includes a quarter of fried chicken, often paired with a simple salad and plantain chips.
Shredded beef mixed with radish, onions, mint leaves, and a hint of lemon juice.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Succulent steak topped with caramelized onions
Hamburguesa y soda. / Burger and soda.
Hamburguesa, papas y soda. / Burger, fries and soda.
Grilled shrimp typically includes seasoned shrimp cooked on a flat grill.
Whole fried tilapia, typically served with rice and a fresh salad.
Shrimp sautéed in garlic sauce.
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Shrimp sautéed with onions, bell peppers, tomatoes, and ranchera sauce.
Crispy Breaded Shrimp, Golden Fried to Perfection
Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.
Shrimp soup typically includes shrimp, potatoes, carrots, fine herbs, and a flavorful broth.
Shrimp, crab, mussels, clams, fish, calamari, and octopus typically combined in a flavorful broth.
Fish soup typically includes fresh fish, carrots, onions, tomatoes, zucchini, and cilantro.
A hearty soup featuring tender beef foot, chunks of potato, carrots, and green herbs in a savory broth.
Hen soup with mixed vegetables, typically including carrots, potatoes, chayote, and cilantro.
Cream cheese typically includes a smooth, spreadable texture made from fresh milk and cream.
Deep-fried plantains, typically served with sour cream, beans, and cheese.
Handmade tortilla made from corn flour.
Whole avocado sliced with a light dressing.
Breaded chicken or beef on toasted telera bread with refried beans, mayo, lettuce, tomato, onions, jalapeños, avocado, and cheese.
Tender beef tongue, seasoned to perfection for a savory experience.
Marinated pork, melted cheese, tomato, pineapple, cilantro, lettuce, onion, and guacamole on toasted telera bread.
Grilled steak, chicken, and sausage served on toasted telera bread, coated with refried beans and mayonnaise, with sliced tomato, onions, jalapeño, and fresh avocado.
Grilled steak torta with refried beans, lettuce, tomato, avocado, cheese, mayo, and pickled jalapeños on a toasted telera roll.
Grilled chicken served on a Mexican bread roll with lettuce, sliced onion, tomato, avocado, cheese, and mayonnaise.
Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Fried chicken tacos typically topped with lettuce, cheese, sour cream, and avocado.
Grilled steak, onions, cilantro, and avocado sauce on a soft corn tortilla.
Grilled chicken, soft corn tortilla, cilantro, onion, lime, and radishes.
Marinated pork, cheese, onion, cilantro, and pineapple wrapped in an 11-inch flour tortilla.
Succulent Chicken Burrito, Packed with Flavorful Fillings
Diced marinated pork grilled with pineapples and onions, with melted Mexican cheese in a corn or flour tortilla, topped with fresh lettuce, sour cream, and crumbled cotija cheese.
Succulent chicken encased in a crispy, golden quesadilla.
Grilled steak on a freshly made thick corn tortilla, typically topped with refried beans, lettuce, cheese, sour cream, and salsa roja.
Homemade thick corn tortilla with chicken, topped with refried beans, lettuce, sour cream, cheese, and salsa.
Fried plantains typically served with refried beans and Salvadoran sour cream.
Traditional Salvadoran tamale made of masa dough, typically filled with seasoned chicken, wrapped in a banana leaf, and steamed.
French bread filled with chicken, cabbage slaw, tomatoes, cucumbers, radishes, and a savory sauce.
A tamal de elote is a traditional dish made of a sweet corn mixture, typically steamed in a corn leaf.
Refried beans and Salvadoran sour cream.
Mashed plantain dough, typically filled with sweet cream or beans, and deep-fried.
Fried cassava typically served with pickled cabbage and fried pork rind.
Crispy corn dough typically stuffed with beef and mixed vegetables, deep-fried to a golden brown.
Pupusas de arroz are made with rice flour and typically filled with ingredients like cheese, beans, pork, loroco, chicken, or zucchini.
Handmade corn tortilla filled with loroco, an edible flower from Central America, and cheese.
Corn tortilla filled with cheese.
Handmade corn tortilla filled with squash and cheese.
Corn tortilla filled with spinach and cheese.
Masa, queso y jalapeño. / Dough, cheese, and jalapeño.
Grilled steak pupusa typically includes cheese and is served with salsa roja.
Shrimp and cheese in a handmade corn tortilla.
Corn tortilla filled with chicken and cheese.
Pupusa filled with cheese, beans, and pork.
Corn dough filled with beans and cheese.
Hot chocolate made with milk and cocoa.
A traditional Latin American hot beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Smooth and creamy dairy delight.
Typically includes a selection of flavors such as chamomile, cinnamon, and green tea.
Rich, aromatic blend brewed to perfection
Hibiscus flower drink. Size options: Small, Medium, Large.
Refreshing lemonade. Size choices: Small, Medium, Large.
Choice of size for cold beverages – small, medium, or large.
Blended ripe bananas, milk, ice, and a touch of vanilla.
Choice of canned soda. Options include Cola, Diet Cola, or Lemon-Lime.
Apple-flavored soda.
Traditional Mexican soda, typically includes flavors like mandarin, tamarind, fruit punch, lime, and pineapple.
Berry-based beverage; available in Small, Medium, or Large sizes.
Traditional Latin-American drink. Choice of size: small, medium, large.
Citrusy refreshment in every sip.
A blend of various tropical and seasonal fruits, made with real fruit.
Made with fresh strawberries, evaporated milk, ice, vanilla, and added white sugar.
Blended fresh pineapple typically combined with milk and ice, resulting in a smooth and refreshing beverage.
Half liter bottle of Coca-Cola.
Classic fruit-flavored soda.
Agua pura typically served as a refreshing cold beverage.
Salvadoran soda with flavors similar to cream soda, sweetened with cane sugar. Typically served in a glass bottle.
Bebida de vino con frutas frescas y un toque de cítricos. / Wine beverage with fresh fruits and a hint of citrus.
Refreshing rice drink. Choose from Small, Medium, or Large.
A power-packed energy drink to keep you energized and focused.